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Hydrogen innovation to create ‘beef-quality protein, without the cow’
Hydrogen innovation to create ‘beef-quality protein, without the cow’

Hydrogen innovation to create ‘beef-quality protein, without the cow’

In the latest of zero-carbon innovations, hydrogen is now being utilised in parallel with CO2 to produce a beef-quality protein.

Being developed by NovoNutrients, the new technology is unique within the market in which it takes the most abundant and inexpensive CO2 containing industrial emissions alongside hydrogen as its key inputs.

The result: a beef-quality protein that is both environmentally and morally friendly.

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